The best delicious Quick Strawberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Strawberry Bread recipe today!
Hello my friends, this Quick Strawberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Strawberry Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Strawberry Bread.
What Makes This Quick Strawberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Strawberry Bread.
Ready to make this Quick Strawberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Robbie Shelton
3 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Nutmeg
3 oz Strawberry Flavored Gelatin
3/4 c Egg Substitute
2 c Frozen Strawberries; thaw
-reserving 3 tb juice
1 md Banana; sliced
3/4 c Vegetable Oil
Preheat oven to 375F. In large bowl, combine flour, sugar, baking soda,
cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a well in
center of dry ingredients. In food processor or blender, combine egg
substitute, undrained strawberries, sliced banana and oil. Blend until
smoth and creamy. Pour fruit mixture into well and stir gently by hand
until dry ingredients are moistened. Using non-stick cooking spray, grease
two 9 x 5-inch loaf pans. Pour batter equally between pans. Bake on center
rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.
Let cool before slicing. Makes 2 loaves. This recipe is from a booklet
from Schwan’s.
From
Yields
2 Servings
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