The best delicious Qulck Homemade Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Qulck Homemade Bread recipe today!
Hello my friends, this Qulck Homemade Bread recipe will not disappoint, I promise! Made with simple ingredients, our Qulck Homemade Bread is amazingly delicious, and addictive, everyone will be asking for more Qulck Homemade Bread.
What Makes This Qulck Homemade Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Qulck Homemade Bread.
Ready to make this Qulck Homemade Bread Recipe? Let’s do it!
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2 1/2 c Water Ea
1/2 c Butter or shortening 1 ts Salt
1/3 c Sugar 6 c All-purpose flour — or
3 tb Instant potato flakes Bread flour
2 pk Quick-rise yeast — 1/4 oz Vegetable oil
Heat water and butter to 125-130 deg. In a large mixing bowl, combine
with remaining ingredients except oil to form a stiff batter. Place
in a greased bowl; oil top of dough. Cover and let rise in a warm
place until doubled, about 30-45 minutes. Punch dough down. On a
lightly floured surface, knead dough until smooth and elastic, about
4-6 minutes. Divide dough into three portions. Shape into loaves and
place in greased 8-1/2-in. x 4-1/2-in. x 2-in. loaf pans; oil tops of
loaves. Cover and let rise until doubled, about 30 minutes. Bake at
350 deg. until bread sounds hollow when tapped, about 30-35 minutes.
Remove from pans and cool on wire racks. Yield: 3 loaves
Yields
1 servings
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