The best delicious Rain Drop Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rain Drop Cupcakes recipe today!
Hello my friends, this Rain Drop Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Rain Drop Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Rain Drop Cupcakes.
What Makes This Rain Drop Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rain Drop Cupcakes.
Ready to make this Rain Drop Cupcakes Recipe? Let’s do it!
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1 pk White cake mix
1 pk Berry blue Jello; sm size
1 c Boiling water
98 oz Cool Whip; thawed
Decorating gel
Colored sugar
Heat oven to 350 degrees. Prepare cake batter as directed on package, using
egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2
full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then
pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3
to 4 hours. Frost with whipped topping. Draw umbrellas on cake with
decorating gel and sprinkle with colored sugar, if desired. Makes 24
cupcakes.
Yields
24 Servings
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