The best delicious Rainbow Meringue Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rainbow Meringue Torte recipe today!
Hello my friends, this Rainbow Meringue Torte recipe will not disappoint, I promise! Made with simple ingredients, our Rainbow Meringue Torte is amazingly delicious, and addictive, everyone will be asking for more Rainbow Meringue Torte.
What Makes This Rainbow Meringue Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rainbow Meringue Torte.
Ready to make this Rainbow Meringue Torte Recipe? Let’s do it!
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1 pk (2 packets) meringue mix -cream
. . . 1 pt Strawberry ice cream
1 pt Chocolate ice cream 1/2 c Heavy cream, whipped
1 pt Pistachio or green mint ice
Dazzling dessert! The airy meringue layers are foolproof with meringue mix
(and no leftover egg yolks)! Really easy, but it’s a plan-ahead
make-ahead–
Toasted slivered blanched almonds
Meringue layers: Preheat oven to 400?. Meanwhile prepare meringue mix
according to package directions for meringue shells. Cover 2 large or 4
small cooky sheets with foil (or brown paper). Draw four 8 1/2-inch circles
on foil (use cake pan as guide). Spoon equal amounts of meringue on the 4
circles; spread evenly. Place in hot oven (400?). Close door quickly; turn
off oven heat. Leave in oven 3 hours or overnight, without opening door.
Remove meringues from foil.
To fill torte: Let ice cream soften slightly. Place a meringue layer on
serving plate; spoon chocolate ice cream atop and spread evenly (work
quickly); place in freezer. Spread second meringue with pistachio ice
cream; set atop first layer in freezer. Spread third meringue with
strawberry ice cream , set atop others. Frost remaining meringue with
whipped cream, and add. Freeze till ice cream is firm, about 5 hours or
overnight. Ten or 15 minutes before serving, remove from freezer; sprinkle
with toasted slivered almonds. To serve, cut with sharp knife. Makes 10
servings.
Yields
10 servings
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