The best delicious Fresh Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Vegetable Pie recipe today!
Hello my friends, this Fresh Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Vegetable Pie.
What Makes This Fresh Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Vegetable Pie.
Ready to make this Fresh Vegetable Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sliced zucchini
1 c Chopped fresh tomatoes
1/2 c Chopped onions
1/4 c Freshly grated Parmesan
-cheese; (may use 1 cup
-cheddar if preferred)
1/2 ts Italian seasoning
1 1/2 c Nonfat milk; (I have used
-skim evaporated milk)
3 Eggs; beaten
3/4 c Biscuit mix
Mix vegetables and cheese together in a 9 inch, glass pie plate. Beat milk
and eggs together. Add biscuit mix and beat until smooth. Pour over
vegetables. Bake in 400 deg. F. oven 40 minutes until golden brown. Serve
immediately. Makes 4 to 6 servings.
From Healthy Cooking On the Run by Elaine Groen, R.D. and Irene Rapp, R. D.
Yields
1 Servings
Leave a Reply