The best delicious Melton Mowbray Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melton Mowbray Pie recipe today!
Hello my friends, this Melton Mowbray Pie recipe will not disappoint, I promise! Made with simple ingredients, our Melton Mowbray Pie is amazingly delicious, and addictive, everyone will be asking for more Melton Mowbray Pie.
What Makes This Melton Mowbray Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Melton Mowbray Pie.
Ready to make this Melton Mowbray Pie Recipe? Let’s do it!
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1 lb Pork shoulder, cubed 2 c Canned bouillon
1 lb Veal shoulder, cubed 2 sm Onions, chopped fine
1 lb Ham (uncooked),cubed 2 tb Worcestershire sauce
1 ts Thyme 1/2 ts Sage
1/2 ts Salt 1/4 ts Pepper
4 Eggs, hard cooked, halved 3 pk Gelatin, unflavoured
-PASTRY-
Any standard pastry recipe Cream
Cut meat in 1/2″ cubes, mix with worcestershire sauce and seasonings.
Make pastry and roll out 1/4″ thin. Line a 9×5 loaf pan. Spoon half
of meat mixture into shell. Place 4 eggs in a line down center and
top with remaining meat mixture. Top with a crust, and decorate with
pastry as desired. Make 2 holes to allow steam to vent and for later
additions. Brush pastry with cream and bake at 375 F about 20
minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til
meat is tender. Mix gelatin as pkg directs with bouillon. Pour into
holes in top of lid until you can see the liquid. Top up until it no
longer goes down. Allow to cool then, store in the refrigerator.
Serve in 1/2″ slices as an appetizer.
Yields
20 servings
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