The best delicious Raisin Bread For Bread Machines recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread For Bread Machines recipe today!
Hello my friends, this Raisin Bread For Bread Machines recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread For Bread Machines is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread For Bread Machines.
What Makes This Raisin Bread For Bread Machines Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread For Bread Machines.
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1 1/8 c Water
2 tb Margarine or butter
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast
AT THE BEEP ADD
3/4 c Raisins
-VARIATION:CINNAMON RAISIN-
3/4 c Raisins
1 tb Cinnamon
VARIATION: APRICOT BREAD
3/4 c Dried diced apricots
VARIATION: MIXED DRIED FRUIT
3/4 c Dried mixed fruit, diced
VARIATION: ORANGE RAISON
3/4 c Raisins
1/2 ts Grated orange peel
Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer – most machines have some setting for “Mix”
or “Fruit” breads that will make them beep when it’s time to add the fruit.
Add the raisins at the proper time.
The “Variations” can be used instead of the raisins, add at the time you’d
add the raisins.
From
Yields
6 Servings
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