The best delicious Raisin Bread For The Zojirushi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread For The Zojirushi recipe today!
Hello my friends, this Raisin Bread For The Zojirushi recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread For The Zojirushi is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread For The Zojirushi.
What Makes This Raisin Bread For The Zojirushi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread For The Zojirushi.
Ready to make this Raisin Bread For The Zojirushi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Milk
2 tb Brown sugar; packed
2 tb Butter
1 ts Salt
1 ts Cinnamon
3 1/2 c Bread flour
1 pk Active dry yeast
WHEN BEEP SOUNDS, ADD
3/4 c Raisins
1 tb Flour
Measure milk, sugar, butter, salt, cinnamon, and flour into baking
pan. Tap container firmly to level out ingredients and sprinkle yeast
in center of flour. Insert baking pan into unit and close lid. Select
RAISIN BREAD setting and press START. Place raisins and flour into a
baggie and shake to coat. Use a sieve to remove excess flour. When
BEEP sounds after about 30 minutes, open lid and add raisins. Close
lid. The COMPLETE light will flash when bread is done. Using hotpads,
remove the pan from unit and pull out kneading rod. Turn out onto
cooling rack and cool before slicing. Makes 1 loaf.
Yields
1 Loaf
Leave a Reply