The best delicious Raisin Bread (machine) – Regular Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread (machine) – Regular Loaf recipe today!
Hello my friends, this Raisin Bread (machine) – Regular Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread (machine) – Regular Loaf is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread (machine) – Regular Loaf.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread (machine) – Regular Loaf.
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3/4 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1/2 ts Cinnamon
1/2 c Raisins
1 1/2 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
One of life’s simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it’s your
choice.
Success Hints
————- For whole raisins in the
bread, add fruit at the beep on the fruit and nut cycle or after the
first knead.
If using the rapid bake cycle, add raisins with other ingredients.
This recipe can be made with the regular, rapid or delayed time bake
cycles.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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