The best delicious Raisin Butterscotch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Butterscotch Pie recipe today!
Hello my friends, this Raisin Butterscotch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Butterscotch Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin Butterscotch Pie.
What Makes This Raisin Butterscotch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Butterscotch Pie.
Ready to make this Raisin Butterscotch Pie Recipe? Let’s do it!
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1 pk Instant vanilla pudding mix
(3.4 ounces)
1 pk Instant butterscotch pudding
Mix (3.4 ounces)
2 c Cold milk
2 c Sour cream (16 ounces)
1 c Raisins
1 Medium firm banana, sliced-
Into 1/4 inch pieces
1 Pastry shell (9 inched),-
Baked
Frozen whipped topping-
-thawed
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3
minutes. Fold in sour cream; stir in raisins. Place banana slices in
pastry shell; top with pudding mixture. Chill until ready to serve.
Garnish with whipped topping. Yield 6 – 8 servings.
Yields
8 Servings
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