The best delicious The Perfect Sugar Cookie For Cutouts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Perfect Sugar Cookie For Cutouts recipe today!
Hello my friends, this The Perfect Sugar Cookie For Cutouts recipe will not disappoint, I promise! Made with simple ingredients, our The Perfect Sugar Cookie For Cutouts is amazingly delicious, and addictive, everyone will be asking for more The Perfect Sugar Cookie For Cutouts.
What Makes This The Perfect Sugar Cookie For Cutouts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Perfect Sugar Cookie For Cutouts.
Ready to make this The Perfect Sugar Cookie For Cutouts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Corn oil margarine
1/3 c Shortening
2 c Flour
3/4 c Sugar
1 Egg
1 tb Milk
1 ts Baking powder
1 ts Vanilla
1 ds Salt
Beat margarine and shortening on medium speed until soft. Add half the
flour. Add sugar, egg, milk, baking powder, vanilla and salt. Mix
until combined well. Add remaining flour and mix to blend well.
Divide dough onto two parts and chill for 5 hours in refrigerator or
two hours in freezer. Roll each half out to 1/8 to 1/4 inch thick.
Cut with floured coookie cutters. Place on light colored baking
sheets. Bake at 375 deg f. Bake for 7 to 8 minutes. Cookies are done
when bottoms are lightly browned and edges are set. Let cookies cool
for 1 minute on baking sheet. Let baking sheet cool before reusing.
Cool cookies on wire rack after removing from baking sheets. Note:
corn oil margarine makes a very tender cookie. Butter also works well
~ DO NOT USE reduced calorie products as they are not intended for
baking.
Yields
20 Servings
Leave a Reply