The best delicious Raisin Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Crumb Pie recipe today!
Hello my friends, this Raisin Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin Crumb Pie.
What Makes This Raisin Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Crumb Pie.
Ready to make this Raisin Crumb Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Raisins 1 1/2 c Water, cold
3 c Sugar 2 c Flour
1/4 c Shortening 1 c Milk
2 ea Egg, well beaten 2 t Baking powder
1 x *pastry
This recipe makes enough filling for 2 pies.
Wash and clean raisins and add the cold water and 1 1/2 cups of
sugar. Cook until raisins are tender and plump. Set aside to cool.
Mix the flour, 1 1/2 cups of sugar and the shortening, crumbling well
with the finger tips. Take out one cup of these crumbs and set aside.
To the remaining crumb mixture add the eggs and milk, and mix well.
Stir in the baking powder. Line two large pie pans with pie pastry,
and fill with cooked raisins, pour over this the batter and sprinkle
the top with the cup of reserved crumbs. Bake at 440-F for 10
minutes; reduce heat to 350-F and finish baking about 35 minutes.
Yields
1 servings
Leave a Reply