The best delicious Raisin-date Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin-date Bread Pudding recipe today!
Hello my friends, this Raisin-date Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Raisin-date Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Raisin-date Bread Pudding.
What Makes This Raisin-date Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin-date Bread Pudding.
Ready to make this Raisin-date Bread Pudding Recipe? Let’s do it!
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4 c Milk
5 c Day-old bread cubes
1 c Sugar
8 Eggs; beaten
1/2 c Butter or margarine; melted
1/4 c Chopped dates
1/4 c Raisins
1 ts Vanilla extract
1/2 ts Ground cinnamon
1 ds Salt
1 ds Ground nutmeg
Additional sugar; cinnamon
-and nutmeg; optional
Whipped cream; optional
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13x9x2-inch baking dish. If desired, sprinkle top with additional
sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until
golden brown and a knife inserted near the center comes out clean. Serve
warm with whipped cream, if desired. Yields 10-12 servings.
COUNTRY WOMAN, SEP-OCT 1993
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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