The best delicious Sweetheart Strawberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetheart Strawberry Tart recipe today!
Hello my friends, this Sweetheart Strawberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Sweetheart Strawberry Tart is amazingly delicious, and addictive, everyone will be asking for more Sweetheart Strawberry Tart.
What Makes This Sweetheart Strawberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweetheart Strawberry Tart.
Ready to make this Sweetheart Strawberry Tart Recipe? Let’s do it!
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26 OREO Chocolate Sandwich
-Cookies; finely rolled
1/3 c FLEISCHMANN’S Margarine;
-melted
1 qt Strawberries
1/2 c Water; divided
1/3 c Sugar
1 1/2 tb Cornstarch
1 ts Lemon juice
1/2 c Heavy cream; whipped
In medium bowl, combine cookie crumbs and margarine. Using back of spoon,
evenly press 2 rounded tablespoons crumb mixture onto bottom and sides of
each of 12 paper-lined 2 l/2-inch muffin-pan cups; refrigerate while making
filling. Set aside 12 small whole strawberries for garnish. Wash and slice
remaining strawberries; set aside 1 cup for glaze. Pat remaining
strawberries dry; divide among tart shells. In small saucepan, over medium
heat, heat reserved sliced strawberries and 1/4 cup water to a boil; reduce
heat. Simmer 3 minutes. Blend remaining 1/4 cup water, sugar, cornstarch
and lemon juice; stir into berries. Heat to a boil; boil 1 minute until
thickened and clear. Cool. Spoon 1 tablespoon glaze over berries in each
tart shell. Chill at least 1 hour. To serve, remove paper liners. Top each
tart with whipped cream and whole strawberry. SOURCE: Nabisco
Yields
12 Servings
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