The best delicious Raisin Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Spice Cake recipe today!
Hello my friends, this Raisin Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Raisin Spice Cake.
What Makes This Raisin Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Spice Cake.
Ready to make this Raisin Spice Cake Recipe? Let’s do it!
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2 c Raisins
1 1/2 c Water
1/2 c Shortening
2 c Packed Brown Sugar
3 c All-purpose Flour
1 ts Ground Cinnamon
1 ts Ground Cloves
1/4 ts Ground Nutmeg
1/2 ts Salt
1 c Buttermilk or sour milk
1 ts Baking Soda
3 Eggs, beaten
Confectioner’s Sugar
In a saucepan, combine raisins and water. Cook until plump. Drain and set
aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl,
cream shortening and sugar. Combine flour, cinnamon, cloves, nutmeg, and
salt; set aside. Combine milk, soda, eggs, and reserved cooking liquid. Add
dry ingredients alternately with milk mixture to creamed mixture. Stir in
cooked raisins. Pour into a greased 13″ x 9″ x 2″ baking pan. Bake at 350
degrees for 35 to 40 minutes or until cake tests done. Cool on a wire rack.
Just before serving, sprinkle with confectioners sugar. Yield: 12 to 15
Servings
SOURCE: Nancy Johnson, Milton, PA, Reminisce Magazine Sept/Oct 92 SHARED
BY: Jim Bodle 9/92
Yields
6
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