The best delicious Ranch Biscuits With Ham recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ranch Biscuits With Ham recipe today!
Hello my friends, this Ranch Biscuits With Ham recipe will not disappoint, I promise! Made with simple ingredients, our Ranch Biscuits With Ham is amazingly delicious, and addictive, everyone will be asking for more Ranch Biscuits With Ham.
What Makes This Ranch Biscuits With Ham Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ranch Biscuits With Ham.
Ready to make this Ranch Biscuits With Ham Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (1/4 oz.) envelope active
-dry yeast
1/2 c Warm water (105?to 115?)
2 c Buttermilk
5 1/2 c All-purpose flour
1 1/2 tb Baking powder
1/2 ts Baking soda
1 1/2 ts Salt
1/4 c Sugar
3/4 c Shortening
1/2 lb Shaved cooked country ham
Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let
mixture stand 5 minutes. Stir in buttermilk.
Combine all-purpose flour and next 4 ingredients in a large bowl; cut
shortening into flour mixture with a fork or pastry blender until mixture
is crumbly. Add buttermilk mixture, stirring with a fork just until dry
ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and
place on lightly greased baking sheets. Cover and let rise in a warm place
(85?F), free from drafts, 1 hour.
Bake at 425? for 10 to 12 minutes or until lightly browned. Stuff each
biscuit with shaved country ham. Yield: 3 dozen
Yields
3 Dozen
Leave a Reply