The best delicious Randy Pollak's Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Randy Pollak's Persimmon Bread recipe today!
Hello my friends, this Randy Pollak's Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Randy Pollak's Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Randy Pollak's Persimmon Bread.
What Makes This Randy Pollak's Persimmon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Randy Pollak's Persimmon Bread.
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2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1 c Persimmon pulp
1 c Sugar
1/2 c Milk
2 Eggs
1/4 c Softened butter or oleo
1 c Chopped nuts
Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs
and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3
inch. Bake at 350F for 45 minutes or until done. This bread freezes
well.
Yields
1 Loaf
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