The best delicious Raspberry-chocolate Angel Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry-chocolate Angel Torte recipe today!
Hello my friends, this Raspberry-chocolate Angel Torte recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry-chocolate Angel Torte is amazingly delicious, and addictive, everyone will be asking for more Raspberry-chocolate Angel Torte.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry-chocolate Angel Torte.
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1/2 c Semisweet chocolate chips;
-melted
1/4 c Nonfat sour cream
1/8 ts Almosd extract
1 Angel (13 oz) food cake
1/4 c Raspberry all-fruit spread;
-melted
1/2 ct (4-oz) frozen
-reduced-calorie whipped
-topping; thawed
1/2 ts Unsweetened cocoa
From: diane DIANELM@UGA.CC.UGA.EDU
Date: Sun, 28 Jul 1996 15:55:25 EDT
Combine warm melted chocolate, sour cream and almond extract. Cool until
slightly thickened. Using a serrated knife, cut cake horozontally into 3
layers. Spread filling on bottom layer. Top with second layer and spread
with fruit spread. Top with third layer. Frost top and sides of cake with
whipped topping. Sift cocoa over top and sides of cake. Refrigerate until
ready to serve.
About 157 calories, 4 g fat (22% of calories) 0 mg cholesterol. 240 mg
sodium, 0.4 g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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