The best delicious Tofu Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Pumpkin Pie recipe today!
Hello my friends, this Tofu Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Tofu Pumpkin Pie.
What Makes This Tofu Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Pumpkin Pie.
Ready to make this Tofu Pumpkin Pie Recipe? Let’s do it!
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No-stick butter flavored
-spray
1/4 c Graham cracker crumbs
10 oz Firm tofu
1 16 ounce can pumpkin
3/4 c Granulated sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
PREHEAT the oven to 425 F.
SPRAY pie pan with no-stick butter flavored spray.
POUR graham cracker crumbs into bottom of pie pan and spread evenly.
RE-SPRAY crumbs lightly with no-stick spray again.
CREAM together the pumpkin and sugar.
ADD the salt, spices and tofu, mixing until thoroughly blended together.
POUR into prepared pie pan.
BAKE at 425 F for 15 minutes.
LOWER the heat to 350 F and bake for an additional 40 minutes.
GMT RECIPES
Yields
1 servings
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