The best delicious Raspberry Yogurt Pie2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Yogurt Pie2 recipe today!
Hello my friends, this Raspberry Yogurt Pie2 recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Yogurt Pie2 is amazingly delicious, and addictive, everyone will be asking for more Raspberry Yogurt Pie2.
What Makes This Raspberry Yogurt Pie2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Yogurt Pie2.
Ready to make this Raspberry Yogurt Pie2 Recipe? Let’s do it!
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1 6-ounce prepared shortbread
-pie crust
1 Carton (10 oz.) frozen red
-raspberries, thawed
2/3 c Sugar
2 tb Unflavored gelatin
1 Carton (8 oz.) vanilla
-yogurt
1 c Sour cream
Drain raspberries, reserving juice. Add enough water to juice to measure
2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat
and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir
in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust.
chill until set, about 4 hours. Garnish with whipped topping as desired.
Yields
8 Servings
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