The best delicious Zucchini-carrot Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-carrot Bread #1 recipe today!
Hello my friends, this Zucchini-carrot Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini-carrot Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Zucchini-carrot Bread #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini-carrot Bread #1.
Ready to make this Zucchini-carrot Bread #1 Recipe? Let’s do it!
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PATTI VDRJ67A
-11/2 LB LOAF-
3/4 c milk
1/2 c zucchini; finely shredded
1/2 c carrot; finely shredded
1 tb butter or amrgarine
1 ts salt
2 c whole wheat flour
1 c bread flour
1 tb brown sugar; packed
2 ts bread machine yeast
1 ts poppy seed
SOURCE: Posted on *P by Patti Anderson who got it from a booklet
from Fleischmann’s Yeast.
Add ingredients in order given by manufacturer, adding zucchini and
carrot with milk. Basic/white bread cycle. Medium/normal color
setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.
Yields
1 loaf
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