The best delicious Ray Edward's North Carolina Piedmont Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ray Edward's North Carolina Piedmont Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ray Edward's North Carolina Piedmont Sauce.
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1/2 c Black Pepper
1/2 c Chili Powder
1 qt Yellow mustard
1 1/2 lb Brown sugar; (up to 2)
1 c Salt or to taste
3 qt Ketchup
1 sm Bottle Texas Pete
2 ga Brown Vinegar
This is an excellent recipe sent to me by a great cook. It makes three
gallons of deliciousBBQ Sauce.
Bring to boil and let simmer for 15 minutes.
Yields
1 Servings
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