The best delicious Read Lobster Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Read Lobster Cheese Biscuits recipe today!
Hello my friends, this Read Lobster Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Read Lobster Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Read Lobster Cheese Biscuits.
What Makes This Read Lobster Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Read Lobster Cheese Biscuits.
Ready to make this Read Lobster Cheese Biscuits Recipe? Let’s do it!
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—–WALDINE VAN GEFFEN
-VGHC42A—–
1 c Milk
1/3 c Mayo
1 tb Sugar; or
3 pk Sweet & Low
2 c Self-rising flour
1/4 c Kraft’s American cheese;
-grate
Liquid margarine
Garlic powder
Kraft American Cheese food
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon.
Yields
10 Servings
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