The best delicious Pumpkin Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bundt Cake recipe today!
Hello my friends, this Pumpkin Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bundt Cake.
What Makes This Pumpkin Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bundt Cake.
Ready to make this Pumpkin Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour 2 c Sugar
2 ts Baking soda 1 1/4 c Oil
2 ts Baking powder 2 c Cooked, mashed pumpkin
3 ts Cinnamon 1/2 c Chopped pecans
1 ts Salt 1/2 c Chocolate chips
4 Eggs, beaten
sift flour, baking soda, baking powder cinnamon and salt together
twice. Beat eggs and sugar together. Add oil and pumpkin, then
blend in flour mixture. Fold in pecans and chocolate chips. Bake in
greased and floured bundt pan at 350F for 60 minutes. Let cool in
pan for 10 minutes, then turn out onto cooling rack.
Yields
1 servings
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