The best delicious Rebecca's Corn Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rebecca's Corn Spoon Bread recipe today!
Hello my friends, this Rebecca's Corn Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rebecca's Corn Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Rebecca's Corn Spoon Bread.
What Makes This Rebecca's Corn Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rebecca's Corn Spoon Bread.
Ready to make this Rebecca's Corn Spoon Bread Recipe? Let’s do it!
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1 Stick butter or margarine
1 Box (8.5 oz.) Jiffy corn
-muffin mix
2 Eggs
1 cn Corn
1 cn Creamed corn
1 Container (8 oz.) sour cream
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole
dish. Stir in remaining ingredients until blended. Bake at 350 for 45
minutes.
Yields
1 Servings
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