The best delicious Savory Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Herb Bread recipe today!
Hello my friends, this Savory Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Savory Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Savory Herb Bread.
What Makes This Savory Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Herb Bread.
Ready to make this Savory Herb Bread Recipe? Let’s do it!
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2 1/4 c Bisquick reduced fat baking
-mix
3/4 c Yoplait fat free plain
-yogurt
2 tb Chopped fresh parsley -or-
1 ts Dried parsley flakes
1 tb Chopped fresh or
1 ts Dried sage leaves
2 Eggs
1 Egg white
1 Clove garlic; finely
-chopped -or-
1/4 ts Garlic powder
HEAT oven to 350 degrees. Grease round pan, 8×1-1/2 inches.
MIX all ingredients with fork until moistened; beat vigorously 1 minute.
Spread in pan.
BAKE 25 to 30 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Run knife or metal spatula around side of loaf,
pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16
wedges).
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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