Southern Pecan Cheesecake Recipe

The best delicious Southern Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Pecan Cheesecake recipe today!

Hello my friends, this Southern Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Southern Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Southern Pecan Cheesecake.

What Makes This Southern Pecan Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Pecan Cheesecake.

Ready to make this Southern Pecan Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Ginger flavored cookie 5 tb Butter, melted
-crumbs 3 tb Brown sugar
1/3 c Finely chopped pecans

CRUST: Combine ingredients and press into bottom of 10-inch
springform pan.

FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1
Tablespoon butter 1 cup finely chopped pecans Blend ingredients
together and set aside.

CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown
sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup
bourbon

temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.

BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4
cup heavy cream 1/4 cup bourbon

Melt butter. Add sugar and stir until dissolved. Add cream and
bourbon and simmer 5 minutes. Spread over cold cheesecake.

Yields
6 servings

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