The best delicious Red Bean "shepherd's Pie" (vegetarian) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Bean "shepherd's Pie" (vegetarian) recipe today!
Hello my friends, this Red Bean "shepherd's Pie" (vegetarian) recipe will not disappoint, I promise! Made with simple ingredients, our Red Bean "shepherd's Pie" (vegetarian) is amazingly delicious, and addictive, everyone will be asking for more Red Bean "shepherd's Pie" (vegetarian).
What Makes This Red Bean "shepherd's Pie" (vegetarian) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Bean "shepherd's Pie" (vegetarian).
Ready to make this Red Bean "shepherd's Pie" (vegetarian) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Small red potatoes
1 c Frozen peas
2 md Onions, chopped
1 c Chopped green sweet pepper
2 Stalks celery, sliced
1 cn (10 3/4 oz) Healthy Choice
-cream potato soup
4 Clove garlic, minced
1/4 ts Cracked black pepper
1 cn (16 oz) garbanzo beans,
-drained and rinsed
1 cn (16 oz) red beans, drained
-and rinsed
1/4 c Skim milk
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 tb Canola oil
2 oz Fat free Monterey Jack
-cheese or fat free parmesan
Scrub potatoes and thinly slice. Cook covered in enough boiling water to
cover for 4 – 5 minutes until tender. drain. Run cold water over potatoes
in colander. Drain and set aside. in a large saucepan, heat canola oil. Add
onions, celery, garlic, and black pepper, cook 5 minutes or until tender.
mash 1/2 c. garbanzo beans. Add to vegetables mixture along with remaining
garbanzo beans, red beans, peas, sweet pepper, soup, milk, cumin and
coriander. Gently stir to combine. In a Pam sprayed 2 quart casserole place
a single layer potato slices. Spoon bean mixture on top and cover with
remaining potatoes. Bake pie uncovered in 350 degree oven for 35 minutes.
Uncover and top with cheese. Bake uncovered 3 more minutes to melt cheese
Yields
1 Servings
Leave a Reply