The best delicious Red Lentil Cakes With Garlic And Sage recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lentil Cakes With Garlic And Sage recipe today!
Hello my friends, this Red Lentil Cakes With Garlic And Sage recipe will not disappoint, I promise! Made with simple ingredients, our Red Lentil Cakes With Garlic And Sage is amazingly delicious, and addictive, everyone will be asking for more Red Lentil Cakes With Garlic And Sage.
What Makes This Red Lentil Cakes With Garlic And Sage Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lentil Cakes With Garlic And Sage.
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1 ts Olive oil
1 sm Onion; minced
1 Clove garlic; minced
1 c Dried red lentils
1/2 c Whole wheat or white
-couscous
3 1/2 c Vegetable stock
1/2 ts Fresh lemongrass; minced
1 ts Fresh sage; minced
2 ts Reduced-sodium soy sauce
Heat a medium saucepan on medium-high heat then add the olive oil, onion,
and garlic. Saute until fragrant and slightly wilted, about 2-1/2 minutes.
Add the lentils, couscous, stock, lemongrass, sage, and soy sauce and bring
to a boil. Reduce the heat and simmer uncovered for 10 minutes, then remove
the pan from the heat. Cover the pan and let it sit for 10 minutes.
Transfer the mixture to a processor or blender, whizzing until pureed. When
the puree is cool enough to handle, in about 4 minutes, form it into 12
firm 2″ cakes. (To reheat, sizzle the cakes in a lightly oiled nonstick
saute pan for about 1minute on each side.)
NOTES : 180 calories per serving, 1.5 grams fat (7% calories from fat)
Yields
12 servings
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