The best delicious Red Pepper Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Pepper Flatbread recipe today!
Hello my friends, this Red Pepper Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Red Pepper Flatbread is amazingly delicious, and addictive, everyone will be asking for more Red Pepper Flatbread.
What Makes This Red Pepper Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Pepper Flatbread.
Ready to make this Red Pepper Flatbread Recipe? Let’s do it!
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2 3/4 c All-purpose* or
-Unbleached flour
2 ts Sugar
1/4 ts Salt
1 pk Regular or quick-acting
-Active dry yeast
1/4 c Olive or vegetable oil
1 c Very warm water (120
-To 130 degrees)
Olive or vegetable oil
2 tb Grated parmesan cheese
2 md Red bell peppers,
-Cut into 1/4-inch rings
1 sm Onion, sliced
1 tb Olive or vegetable oil
*do not use self-rising flour in This recipe.
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4
cup oil and the warm water. Beat on medium speed 3 minutes, scraping bowl
occasionally. Stir in enough remaining flour until dough is soft and leaves
side of bowl. Turn onto lightly floured surface.Knead 5 to 10 minutes or
until dough is smooth and elastic. Place in greased bowl and turn greased
side up. Cover and let rise in warm place 1 to 1-1/2 hours or until
double.Heat oven to 425 degrees. Grease 2 cookie sheets. Punch down dough
and divide in half. Shape each half into flattened 12-inch round on cookie
sheet. Cover and let rise in warm place 20 minutes. Prick centers and 1
inch in from edge thoroughly with fork. Brush with oil. Sprinkle each with
1 tablespoon cheese. Bake 12 to 15 minutes or until golden brown. Cook and
stir red bell peppers and onions in 1 tablespoon olive or vegetable oil in
10-inch skillet over medium heat until softened. Arrange on flatbreads. 2
FLATBREADS (12 PIECES EACH); 85 CALORIES PER PIECE.
From
Yields
24 Servings
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