The best delicious Red Velvet Cake And Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cake And Icing recipe today!
Hello my friends, this Red Velvet Cake And Icing recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cake And Icing is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cake And Icing.
What Makes This Red Velvet Cake And Icing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cake And Icing.
Ready to make this Red Velvet Cake And Icing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Cocoa
1/2 oz Red food coloring
1 1/2 c Sugar
1/2 c Crisco
2 Eggs
1 ts Vanilla
2 c Cake flour; sifted
1 ts Salt
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar
Shortening and flour
Icing
3 tb Flour
1 c Milk
1 c Sugar
1/4 c Crisco
1/2 c Margarine; softened
2 ts Vanilla
Recipe by: Maxine Stephens Preparation Time: 2:30 From: Ellen
CourtMoss@nova-net.net
Date: Fri, 24 May 1996 08:07:07 -0500
PREHEAT OVEN TO 350F. Grease and flour two 9″ round cake pans
Combine cocoa and food coloring into a paste; set aside. Cream together
sugar and Crisco. Add eggs one at a time to sugar and beat well. Add red
paste to sugar mixture and beat well. Mix vanilla into sugar mixture. In
separate bowl, combine sifted cake flour and salt; add gradually to sugar
mixture. Add buttermilk to batter. In small bowl or ramekin, combine
baking soda and vinegar; while foaming, pour into batter.
Pour batter into prepared pans; bake 35 minutes. Let cool in pan 10 minute
on wire rack; then remove from pan and let cool completely on wire rack
before icing.
ICING: Cook flour and milk until thick and cool. Cream sugar, Crisco, and
margarine together; add to flour/milk paste. Add vanilla and beat
thoroughly. Frost cake; shave or grate chocolate on top of iced cake, and
keep cake refrigerated until served.
Yields
8 Servings
Leave a Reply