The best delicious Red Velvet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cake recipe today!
Hello my friends, this Red Velvet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cake is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cake.
What Makes This Red Velvet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cake.
Ready to make this Red Velvet Cake Recipe? Let’s do it!
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1 1/2 c Sugar
1 c Butter
3 Eggs
1 tb Butter extract
2 oz Red food coloring
2 1/2 c Cake flour
2 tb Cocoa
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar
Recipe by: Shirley Edmund From: Jackie Bordelon jbord@premier.net
Date: Thu, 23 May 1996 19:20:49 -0500
Cream butter and sugar until very light and fluffy. Add eggs, one at a
time, beating well after each addition. Then add both extract and
coloring. Mix flour and cocoa, be sure all cocoa lumps are mashed; then
add this to the butter mixture. Stir real well; add buttermilk, again
mixing well. Combine soda and vinegar in a small cup and pour over batter
mixture; mix real well. Pour in pans. Bake at 350 degrees for 25 minutes.
Let cake cook completely before frosting.
Yields
12 Servings
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