The best delicious Regal Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Regal Carrot Cake recipe today!
Hello my friends, this Regal Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Regal Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Regal Carrot Cake.
What Makes This Regal Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Regal Carrot Cake.
Ready to make this Regal Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
3 1/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Nutmeg
2 ts Cinnamon
4 Eggs, beaten
1 1/2 c Vegetable oil
2 ts Vanilla
2 c Finely grated raw carrots
1 c Chopped pecans
in large mixing bowl, combine sugar, flour, baking powder, baking soda,
salt, nutmeg and cinnamon. make a well in center. combine eggs, oil and
vanilla; pour into the well. beat with a large wooden spoon until batter is
smooth. fold in grated carrots and pecans. turn into a well-greased and
floured 10 inch tube pan. bake in 325 oven for 1 hour and 20 minutes or
until top springs back when lightly pressed with fingertips. cool cake on
rack for 1 hour. remove cake from pan and frost with orange cream cheese
frosting.
this recipe came from a lady that goes to my church and always brought it
to our pot luck dinners. always came home with an empty pan.
Yields
1 Servings
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