The best delicious Reggie's Version Of Italian Cracked Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reggie's Version Of Italian Cracked Wheat Bread recipe today!
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–1 1/2 Lb Loaf:; (1 lb
-loaf:)
2 1/4 ts Active Dry Yeast; (1 1/2 t)
2 1/2 c Bread Flour; (1 2/3 C)
3/4 c Cracked Wheat; (1/2 C)
1 1/2 tb Sugar; (1 T)
1 1/2 ts Salt; (1 t)
1 tb Olive Oil; (2 t)
1 1/4 c Water; (3/4 C + 2 T)
Since I can’t eat anything with pepper in it this is my version of this
bread. I must say that it was EXCELLENT – even though I didn’t have any
wheat germ to add (original recipe calls for wheat germ 3 T (2 T).
The next time I made this (the next day) I tossed in some toasted sesame
seeds and it was really good.
Entered into
Yields
16 Servings
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