The best delicious Princess Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Princess Torte recipe today!
Hello my friends, this Princess Torte recipe will not disappoint, I promise! Made with simple ingredients, our Princess Torte is amazingly delicious, and addictive, everyone will be asking for more Princess Torte.
What Makes This Princess Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Princess Torte.
Ready to make this Princess Torte Recipe? Let’s do it!
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3 Eggs
2/3 c Sugar
1/4 c Sugar (additional)
1/3 c Each of potato flour &
Flour
1 ts Baking powder
2 ts Vanilla
2 Egg yolks
1 Envelope gelatin
1/4 c Cold water
1 1/2 c Heavy cream
Green Marzipan:
1 8 oz can almond paste
1/2 c Confectioners’ sugar
3 dr Green food coloring
1 tb Egg white
In a bowl beat together 3 eggs & 2/3 cup sugar until the mixture is
very light. Sift together 1/3 cup each of potato flour & flour & 1
teaspoon baking powder. Add 1 tsp. vanilla to the egg mixture and
fold in the flour mixture. Pour the batter into two 9-inch round cake
pans, buttered & floured, & bake the layers in a moderate oven (350
degrees F.) for 15 minutes, or until they test done. Let the layers
cool on a wire rack for 5 minutes & turn them out on the rack to cool
completely. In a bowl beat together 2 egg yolks & 1/4 cup sugar until
the mixture is light. In a small bowl sprinkle 1 envelope gelatin
over 1/4 cup cold water to soften & set it over hot water until it is
dissolved. Add the gelatin to the yolk mixture with 1 tsp. vanilla.
Fold in 1 1/2 cups heavy cream, whipped. Spread 1 cake layer with
some of the cream, top it with the other layer, & spread the top &
sides with the remaining cream.
Prepare green marzipan: In a bowl combine one 8-ounce can almond
paste, 1/2 cup confectioners’ sugar, 3 drops of green food coloring,
& 1 Tbls. egg white until the mixture is smooth. Form it into a ball,
sprinkle it lightly with sifted confectioners’ sugar, & wrap it in
wax paper. Chill the marzipan for 1 hour. Sprinkle a 16-inch piece of
wax paper with sifted confectioners’ sugar & put the marzipan ball on
it. Top the ball with another piece of wax paper & roll it out into a
15-inch circle. Remove the top piece of wax paper, lay the marzipan,
paper side up, on the cake, & peel off the paper. Press the marzipan
against the sides of the cake & trim off any excess around the
bottom. Dust the top of the torte with sifted confectioners’ sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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