The best delicious Rhubarb & Almond Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb & Almond Tartlets recipe today!
Hello my friends, this Rhubarb & Almond Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb & Almond Tartlets is amazingly delicious, and addictive, everyone will be asking for more Rhubarb & Almond Tartlets.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb & Almond Tartlets.
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2 Sticks Red Rhubarb
16 fl Stock Syrup
3 oz Butter
3 oz Sugar
3 oz Ground almonds
10 fl Whipping cream, whipped
-TO DECORATE-
Raspberries, Strawberies
-grapes and mint sprigs
Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
poach in syrup for about 12 minutes, until slightly soft. Drain and
cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease
sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for
10 minutes until golden. Cool in tins but remove before they set. To
serve, fill each case with rhubarb, top with cream. Decorate with any
remaining rhubarb, or fruit and mint sprigs.
Yields
4 Servings
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