The best delicious Rhubarb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Bread recipe today!
Hello my friends, this Rhubarb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Bread is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Bread.
What Makes This Rhubarb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Bread.
Ready to make this Rhubarb Bread Recipe? Let’s do it!
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-Source: BREAD1.ZIP
1 1/2 c Diced rhubarb stalks
1 c Sugar
3/4 c Butter
1 c Brown sugar
4 -eggs
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Milk
1 ts Vinegar
1 ts Vanilla extract
1 c Chopped nuts
Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the
brown sugar and beat in the eggs until mixture is light and fluffy. Mix the
flour with the baking soda and baking powder; set aside. Add vinegar to
milk and let stand for 10 minutes; set aside. Add flour and milk,
alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour
into two greased 9 x 5 x 3″ loaf pans. Bake @ 325 degrees for 45 to 60
minutes. Turn out on a rack to cool.
Yields
1 Servings
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