The best delicious Rhubarb Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cake #2 recipe today!
Hello my friends, this Rhubarb Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cake #2.
What Makes This Rhubarb Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cake #2.
Ready to make this Rhubarb Cake #2 Recipe? Let’s do it!
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1 1/2 c Rhubarb
1 1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Soda
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
Yields
6 Servings
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