The best delicious Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cake recipe today!
Hello my friends, this Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cake.
What Makes This Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cake.
Ready to make this Rhubarb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Soft butter
3/4 c Light brown sugar
1 ts Vanilla
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
2 c Chopped rhubarb
TOPPINGS: About 6 lumps sugar 1/2 tsp mace
In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the
flour, baking powder, and salt in the top of a sifter, set over the
butter-mixture bowl, then sift into the bowl alternately with the sour
cream. Blend well, then fold in the rhubarb. Spread the batter into a
greased 8-inch square pan. Crush the sugar lumps and mix with the mace.
Sprinkle over the top of the batter and bake in a preheated 350 F oven for
45 minutes. Makes one 8-inch square cake.
[ The L. L. Bean Book of NEW New England Cookery ]
Yields
8
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