The best delicious Rhubarb Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cheesecake recipe today!
Hello my friends, this Rhubarb Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cheesecake.
What Makes This Rhubarb Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cheesecake.
Ready to make this Rhubarb Cheesecake Recipe? Let’s do it!
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-JOYCE XMXX58B
4 Cream cheese; 8 oz pkg
1 c Sugar
4 Eggs; lg
2 tb Flour
1 ts Lemon rind; grated
1 1/2 c Rhubarb sauce; thickened*
* Rhubarb Sauce for R$ Heat oven to 325’F.
Lightly grease a 9″ springform pan. In a large bowl; with elec mixer, beat
the softened cream cheese and sugar until fluffy. Beat in eggs, one at a
time, beating after each addition. Fold in flour and lemon rind until well
combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake
cake until center is just set-about 1 hour. Turn off oven and allow cake to
stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to
over night. Loosen edges and remove sides of pan.Place cake on serving
plate and top with remaining rhubarb sauce.
From
Yields
12 Servings
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