The best delicious Mutton Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mutton Pies recipe today!
Hello my friends, this Mutton Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mutton Pies is amazingly delicious, and addictive, everyone will be asking for more Mutton Pies.
What Makes This Mutton Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mutton Pies.
Ready to make this Mutton Pies Recipe? Let’s do it!
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-HOT WATER CRUST-
8 oz Flour
2 oz Lard or vegetable fat
2 oz Milk
2 oz Water
pn Salt
1 Egg yolk
FILLING
12 oz Lean mutton or lamb
6 tb Meat stock or gravy
Salt & pepper to taste
Make the filling first. Chop the meat finely and season. Set aside.
Set oven to 375 ?F or Mark 5. Sieve the flour and salt into a bowl.
Boil the lard, water and milk together in a saucepan. Make a well in
the flour and pour in the hot mixture: mix well with a knife and
knead until smooth. Roll out two thirds of the paste on a floured
surface, keeping a third for lids. Cut into 6 circles and press into
deep patty tins. Spoon the meat into each tin, moistening each
filling with a spoonful of stock, gravy or water. Cut the remaining
dough into 6 smaller circles for lids. Brush the edges with water and
seal. Make a split in each pie lid to allow steam to escape. Brush
with egg yolk. Cook for 30-40 minutes. Serve hot or cold.
As a variation, add some chopped onion, mushrooms and/or parsley to
the filling.
** Favorite Scottish Recipes — Johanna Mathie ** ** ISBN = 1
898435 12 X **
Yields
1 batch
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