The best delicious Nectarine-berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nectarine-berry Pie recipe today!
Hello my friends, this Nectarine-berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nectarine-berry Pie is amazingly delicious, and addictive, everyone will be asking for more Nectarine-berry Pie.
What Makes This Nectarine-berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nectarine-berry Pie.
Ready to make this Nectarine-berry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 lg Ripe nectarines, pitted and
-thinly sliced
1 1/2 c Blueberries
1 c Sugar
2 tb Cornstarch
1 ts Vanilla
2 9″ pie shells, store-bought
1 Egg, beaten
Sugar for glaze
In a large bowl, combine nectarine slices, berries, sugar, cornstarch
and vanilla. Stir until fruit is coated.
Pour filling into one of the pie shells and invert the second shell
over it. Crimp edges and press with fork to seal. Cut holes in top
crust so steam can escape.
Place a baking sheet on lower rack of oven to catch juices. Set pie on
middle rack and bake at 350’F. for 45 minutes. Brush top crust with
beaten egg and sprinkle with sugar; return to oven for 15 minutes.
Yields
8 servings
Leave a Reply