The best delicious Rhubarb Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cherry Pie recipe today!
Hello my friends, this Rhubarb Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cherry Pie.
What Makes This Rhubarb Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cherry Pie.
Ready to make this Rhubarb Cherry Pie Recipe? Let’s do it!
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3 c Rhubarb — cut in 1/2″ pcs 5 dr Food coloring — red
1 cn Cherries — tart & drained Optional
1 1/4 c Sugar 1 pk Pie crust (9 inch) — for 2
1/4 c Quick-cooking tapioca Crusts
In a mixing bowl, combine first five ingredients; let stand for 15
minutes. Line a 9-in. pie plate with pastry; add filling. Top with a
lattice crust: flute the edges. Bake at 400″ for 40-50 minutes or
until the crust is golden and filling is bubbling. Yield: 8 servings.
Yields
8 servings
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