The best delicious Rhubarb & Raspberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb & Raspberry Tart recipe today!
Hello my friends, this Rhubarb & Raspberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb & Raspberry Tart is amazingly delicious, and addictive, everyone will be asking for more Rhubarb & Raspberry Tart.
What Makes This Rhubarb & Raspberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb & Raspberry Tart.
Ready to make this Rhubarb & Raspberry Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Rhubarb
1 c Raspberries
3/4 c Granulated sugar
3 Eggs
1 Egg yolk
1/2 c Whipping cream
1/3 ts Vanilla
1 Pie dough for 10-in.shell
Raspberries and rhubarb in one tart means that one of the fruits must
be frozen if locally produced products are to be used. Happily, this
dish works well with either fresh or frozen berries or rhubarb. The
reds and pinks are beautiful together and the flavours blend
wonderfully. 1. Roll out pie dough into 10-inch tart or pie pan. 2.
Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell,
then sprinkle with raspberries. 3. Combine sugar, eggs and egg yolk
in a mixing bowl; whisk ingredients together. 4. Add cream and
vanilla and mix. 5. Pour egg mixture over fruit and bake in preheated
400F(200C) oven for 20 to 25 minutes, or until tart batter is quite
firm.
Yields
8 Servings
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