The best delicious Rhubarb Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Sour Cream Cake recipe today!
Hello my friends, this Rhubarb Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Sour Cream Cake.
What Makes This Rhubarb Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Sour Cream Cake.
Ready to make this Rhubarb Sour Cream Cake Recipe? Let’s do it!
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BOWER (FHMN87A
4 tb Butter
1 1/2 c Firmly packed brown sugar
1 Egg
1 tb Vanilla
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 c Sour cream
4 c Rhubarb cut into 1/2″ pieces
1/2 c Sugar
1/2 ts Nutmeg
Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Sift
flour with baking soda and salt. Add to mixture. Fold in sour cream and
rhubarb. Spoon into greased 9″ X 13″ pan. Bake at 350 F for 40 minutes.
From The Central Market Cookbook by Phyllis Good.
Yields
12 Servings
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