The best delicious Rhubarb/strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb/strawberry Pie recipe today!
Hello my friends, this Rhubarb/strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb/strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb/strawberry Pie.
What Makes This Rhubarb/strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb/strawberry Pie.
Ready to make this Rhubarb/strawberry Pie Recipe? Let’s do it!
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3 c Sliced fresh rhubarb (1/4″
Pieces)
3 c Sliced fresh strawberries
1/2 c (1/2-3/4 cup) sugar
1 1/2 tb Instant tapioca
1/3 c Fresh orange juice
1 1/2 tb Orange marmalade (optional)
1/4 ts Grated orange peel
Pastry for double crust 9″
Pie
In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9″ pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.
Yields
6 Servings
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