The best delicious Egg Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Custard Cake recipe today!
Hello my friends, this Egg Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Egg Custard Cake is amazingly delicious, and addictive, everyone will be asking for more Egg Custard Cake.
What Makes This Egg Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Custard Cake.
Ready to make this Egg Custard Cake Recipe? Let’s do it!
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1 pk Egg custard mix; (3 oz. box)
2 Eggs
1 1/2 c Milk
1 pk Yellow cake mix
Combine egg custard mix, milk and eggs in large mixing bowl; blend at low
speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased
and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan.
Yields
1 Servings
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