The best delicious Rhubard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubard Cake recipe today!
Hello my friends, this Rhubard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubard Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubard Cake.
What Makes This Rhubard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubard Cake.
Ready to make this Rhubard Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Rhubarb
1 1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Soda
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
From
Yields
6 Servings
Leave a Reply