The best delicious Raspberry Cream Cheese Coffee Cake2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Cream Cheese Coffee Cake2 recipe today!
Hello my friends, this Raspberry Cream Cheese Coffee Cake2 recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Cream Cheese Coffee Cake2 is amazingly delicious, and addictive, everyone will be asking for more Raspberry Cream Cheese Coffee Cake2.
What Makes This Raspberry Cream Cheese Coffee Cake2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Cream Cheese Coffee Cake2.
Ready to make this Raspberry Cream Cheese Coffee Cake2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 oz Cream cheese
1/4 c Butter
2 c Bisquick
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Egg — beaten
1 c Milk
1/4 c Oil
Partially thaw frozen raspberries. Do not completely thaw. In a
medium mix bowl stir together flour, bran, sugar, baking powder, and
salt. Make a well in the center. In a small mixing bowl combine egg,
milk and oil; add all at once to flour mixture. Stir just until
moistened. Fold raspberries. Grease bottoms of muffin cups or line
with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20
mins or until done. Remove from pan. Cool slightly on wire racks.
Makes 12.
~ – – – – – – – – – – – – – – – – –
From lmurden@visi.net Mon Aug 12 15:01:57 1996 I grew up with this
recipe and it has always been one of my favorites.
Yields
8 Servings
Leave a Reply