The best delicious White Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Bread Pudding recipe today!
Hello my friends, this White Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Bread Pudding.
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1 pt Heavy cream
7/8 c Sugar plus 1 tb
1 Whole egg; lightly beaten
4 oz White chocolate;fine chopped
1 lb Dry French bread;in 1″ cubes
Melted butter
-SAUCE-
3 Eggs
1/4 c Cornstarch
1 1/2 c Unsalted butter
2 c Sugar
1/4 c Whiskey
In a saucepan over medium heat, bring milk, cream and sugar to a boil,
stirring constantly. Remove from heat and beat. Beat a little of the
hot milk mixture into the eggs, then add eggs to saucepan and return
to heat. Cook, stirring constantly, until mixture thickens and
returns to a boil. Add white chocolate, and stir until melted. Pour
custard over bread cubes, and let soak for 30 minutes. Brush
individual molds (or ovenproof soup cups) with melted butter and fill
with custard-bread mix. Brush tops with butter, and place molds in a
shallow baking pan. Pour a little water into the pan, and bake at 350
degrees for 45 minutes. Cool slightly, unmold and serve with whiskey
sauce. If desired, top with vanilla ice cream and grated white
chocolate.
Whiskey Sauce: Beat eggs with cornstarch. In a saucepan, melt
unsalted butter with sugar and whiskey. Off the heat, beat a little
of the hot butter into the egg mixture, then quickly stir egg mixture
into the saucepan. Cook, stirring over low heat, until thick and
glossy.
The San Diego Union-Tribune, June 16, 1994
Yields
1 Serving
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